Banquet Catering


Trio of melons with a Vodka & lime coulis

Smoked duck on rocket salad with orange chutney & port dressing ££

Tartlet of goats cheese & caramelised shallot with port vinaigrette

Fresh Salmon salad with fennel and watercress with honey and lime dressing

Tian of smoked chicken with avocado & pink grapefruit salad

Seared tuna with lime and sundried tomato dressing ££

Fresh poached Salmon with Tomato, Dill & Lemon Dressing

Tartlet of Italian tomato, Buffalo Mozzarella & fresh basil with Baby Vine Tomatoes

Gorgonzola & leeks in a black olive tartlet

Tomato & mozzarella salad with olive oil & balsamic

Fresh melon with Parma ham & Parmesan

Homemade pate with Melba toast & red onion chutney

Traditional Prawn Cocktail

Smoked Salmon with Lemon and cracked pepper on a bed of Rocket £


Wild mushroom & pesto

Carrot, coriander & orange

Roasted tomato & basil with mascarpone

Italian minestrone

Butternut squash, coconut & lemon grass

Fresh pea & mint soup with crème fraiche

Main Courses

Noisettes of lamb with honey, mint & raisin sauce garnished with fresh rosemary ££££

Pan-fried medallions of beef on a pâté croûton with Madeira sauce garnished with fresh watercress £££

Peppered fillet of beef with caramelised baby shallots, wild mushrooms on a bed of horseradish mash with Madeira £££

Herb crusted rack of lamb with baby vegetables & dauphinoise potatoes with port Jus £££

Duck breast with chilli jam on rosti potato ££

Roasted monkfish wrapped in Parma ham with red pepper & basil sauce ££

Salmon fillet with a pesto crust with tomato ragout

Roasted salmon with lemon broccoli with a spring onion sauce

Pan fried duck breast with chilli jam ££

Duck breast with pineapple & ginger sauce ££

Breast of duck with caramelized pineapple and star anise jus ££

Garlic Roasted Lamb Shanks with Mediterranean Vegetables & Red Wine sauce ££

Roast Chicken & Stuffing

Roast Leg of Lamb with crunchy Parsnips

Roast Norfolk Turkey with all the Trimmings

Roast Beef with Yorkshires

Chicken breast stuffed with pancetta & mozzarella with a basil cream sauce

Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce

Supreme of chicken with sundried tomato & wild mushrooms sauce


Chicken breast wrapped in pancetta stuffed with Fontina cheese and drizzled with a balsamic reduction

Pan-fried chicken with balsamic vinegar, rosemary and chilli dressing

All menus include speciality breads & seasonal market vegetables


Tarte au citron with a raspberry crème fraiche

White & dark chocolate mousse with a strawberry coulis

Raspberry crème brulée

Assiette of chocolate desserts

Summer pudding with clotted cream

Caramelised apple tart with a Calvados cream

English & French cheeses with celery sticks & Carr’s water biscuits

Coffee & truffles

We can tailor a menu to suit your specific requirements, and will advise you on choice, quantities of dishes required & balance of menu.
Fully inclusive menus start from £39.95 pp
£ £1.00 extra
££ £2.00 extra
£££ £3.00 extra
££££ £4.00 extra
Fully inclusive of staff.
Hire equipment at an extra charge.
Functions with staff are subject to V.A.T