Banquet Menu Options


Brussels pate served with a side garnish, rustic bread & chutney

Marinated chicken salad with chunky croutons & ceasar dressing

Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad

Goats cheese Tartlet dressed with rocket & vinaigrette dressing

Deep-fried camembert with side garnish & honey and lime dressing

Traditional prawn cocktail marie rose dressing & lime

Avacado, asparagus & bacon salad with parmesan shavings & vinaigrette


Tomato & basil with creme fresh

Sweet potato soup

French onion soup with chunky croutons

Chicken noodle soup

Italian ministroni



Wild mushroom

Asparagus mint & lemon

Roast squash sage & chestnut

Fennel ricotta & dried chilli

Main Courses

lamb medallions with with creamy leeks & port jus

Rack of lamb with a herb crust dauphinoise potatoes seasonal vegetables with a mint & red wine just

Lamb tagine served with wild rice

Breast of chicken wrapped in porchetta filled with boisin cheese wild mushrooms and olive with baby roast potatoes green beans & creamy mustard sauce

Chicken breast with a tomato & basil sauce baby new potatoes with butter & mint seasonal vevetables

Breast of duck on a bed of creamy mash with wild mushroom sauce and baby vegetables

Duck breast red wine & orange jus roast potatoes green beans

Fillet of beef on a bed of mustard mash with wild mushroom sauce and baby vevetables

Beef stroganoff with horseradish mash and seasonal vegetables

Roasted salmon fillet baby new potatoes broccoli with a lemon & dill sauce

Poached salmon on a be of salad leaves served with new potatoes with a lemon and white wine sauce

Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce


Tarte au citron with fresh raspberrys & vanilla crème fraiche

Teardrop white & dark chocolate bavarois with a strawberry coulis

Passion fruit crème brulée

Assiette of desserts

Bread & butter pudding with custard

Profiteroles with warm chocolate sauce

Selection of cheeses with celery sticks & biscuits

Freshly brewed tea & coffee with truffels or mint chocolate crisps
£2.00 pp

All prices exclude service staff & vat