Banquet Menu Options

Appetizers

Brussels pate served with a side garnish, rustic bread & chutney
£4.95

Marinated chicken salad with chunky croutons & ceasar dressing
£6.50

Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad
£5.25

Goats cheese Tartlet dressed with rocket & vinaigrette dressing
£4.95

Deep-fried camembert with side garnish & honey and lime dressing
£6.95

Traditional prawn cocktail marie rose dressing & lime
£7.50

Avacado, asparagus & bacon salad with parmesan shavings & vinaigrette
£6.80



Soups

Tomato & basil with creme fresh
£3.50

Sweet potato soup
£3.50

French onion soup with chunky croutons
£3.50

Chicken noodle soup
£3.50

Italian ministroni
£3.50



Risottos

Vegetable
£4.50

Wild mushroom
£4.95

Asparagus mint & lemon
£4.95

Roast squash sage & chestnut
£4.95

Fennel ricotta & dried chilli
£4.75



Main Courses

lamb medallions with with creamy leeks & port jus
£16.95

Rack of lamb with a herb crust dauphinoise potatoes seasonal vegetables with a mint & red wine just
£19.95

Lamb tagine served with wild rice
£16.65

Breast of chicken wrapped in porchetta filled with boisin cheese wild mushrooms and olive with baby roast potatoes green beans & creamy mustard sauce
£16.50

Chicken breast with a tomato & basil sauce baby new potatoes with butter & mint seasonal vevetables
£13.95

Breast of duck on a bed of creamy mash with wild mushroom sauce and baby vegetables
£15.95

Duck breast red wine & orange jus roast potatoes green beans
£15.95

Fillet of beef on a bed of mustard mash with wild mushroom sauce and baby vevetables
£18.95

Beef stroganoff with horseradish mash and seasonal vegetables
£18.95

Roasted salmon fillet baby new potatoes broccoli with a lemon & dill sauce
£16.50

Poached salmon on a be of salad leaves served with new potatoes with a lemon and white wine sauce
£11.95

Chicken breast stuffed with pancetta, garlic and sage with a lemon butter sauce
£11.25


Desserts

Tarte au citron with fresh raspberrys & vanilla crème fraiche
£4.00

Teardrop white & dark chocolate bavarois with a strawberry coulis
£4.25

Passion fruit crème brulée
£4.95

Assiette of desserts
£8.50

Bread & butter pudding with custard
£5.25

Profiteroles with warm chocolate sauce
£4.50

Selection of cheeses with celery sticks & biscuits
£5.50

Freshly brewed tea & coffee with truffels or mint chocolate crisps
£2.00 pp

All prices exclude service staff & vat