Banqueting Menu

Starters

Stuffed Mushrooms with sundried tomato and black olive

Buffalo tomato motzarella & basil salad

Mixed leaf salad with bacon parmesan shavings and a light dressing

Welsh rarebit mixed with olive sweet red pepper

Sumi Bi Yaki King prawns served with rice and skewers

Crushed filo coated king prawns with sweet chilli dip

Freshwater king prawn salad with lemon

Thai ginger fish brochettes with rice and peppers

Cod & pancetta fishcakes with a salad garnish

Salmon & pepper kebab in a lemon and pepper dusting

Marinated roast salmon skewers with a tangy dip

Breaded lemon sole goujons with a salad dressing

Chicken tikka split sticks with lemon and dill

Cooked skewered chicken yatori marinated in a Japanese sauce

Lime and coriander mini chicken kebabs with a garnish

Sweet chilli mini chicken kebabs & dressing

Cooked fillet chicken sate served on a bed of wild mushroom

Shredded aromatic duck served with a pancake farmhouse pate served on a bed of salad with crusty bread

Pasta cheese bites served sweet chilli & lemon

Pepperoni and mozzarella panzotti with pepperoni

Four cheese ravioli served with a tomato sauce salsa

Red onion & goats cheese filo tart with a salad garnish

Deep filled tomato goats cheese & basil tarte with salad

Brie peaso & cherry tomato tart with salad & crusty bread

Crispy coated camembert with salad and red current

Mini Yorkshire puddings with wild reared beef & horseradish sauce

Free range eggs served on a bed of salad with a light mayo dressing

4" real French quiche lorraine served with salad

Roast vegetable brochettes on a bed of salad with dressing

Goats cheese & tomato bites side garnish & sweet chilli dip

Sticks of fire with mint mayo & salad garnish

Mediterranean bruschetta with olive sundried tomato and spinach

Mini thai selection with lemon grass and sweet chilli


Main courses

Wild reared lamb shank with mustard mashed potato, savoy cabbage & gravy

Fillet of chicken breast filled with boursin cheese, wild mushroom and olive dream

Pork medallions served in a red wine sauce, potatoes and green beans

Pork & granny smith apple sixes with mashed potato, caramelised apple & gravy

Barbary duck breast in orange and lemon sauce with crispy roast potatoes, green beans & gravy

Fillet steak served on a bed of mashed potato with carrots green beans & gravy

Rindless pork chops served with crispy mini roast potatoes, green beans, apple sauce & gravy

Lamb neck fillet served with lightly roasted new potatoes, savoy cabbage & minted gravy

Lamb cutlets on a bed of mashed rosti drizzledwith minted gravy and seasonal vegetables

Fanned chicken breast with mini roast potatoes served with savoy cabbage and welsh gravy

Gressingham duck breast with apricot & orange served with new potatoes, mini vegetables & gravy

Guinea fowl filled with pork, caramilsed orange & ginger stuffing, served with dauphines potatoes & green beans

Scottish butterfly salmon served with light new potato garnished with tartar sauce & lemon

Smoked trout fillets served with potato wedges, vegetables and a spicy tomato puree


Fish and Veggie

Scottish butterfly salmon served with light new potato garnished with tartar sauce & lemon

Smoked trout fillets served with potato wedges, vegetables and a spicy tomato puree

Three cheese tartlet with new potatoes with butter & mint seasonal veg


Hand made deserts

Mini individual deserts

Sweet fruit platter

Classic cheesecakes

Cocktail mixed fruit tartlets

Deep filled apple pie with cream

Selection of gateau