Canape Reception

Reception Canape

We advise you to choose 4 - 5 savoury canapé per person (1 hour reception) @ £5.50 pp.

£ 1.00 Supplement

££ 2.00 Supplement
£££ 3.00 Supplement


Skewered Garlic Chicken with Coriander Chutney
Salt Beef on a mini bagel with Dijon mustard and dill pickle
Thai lemongrass pork skewers with 5 spiced mayo
Skewers of Peppered Sirloin with Béarnaise dip £

Croque Monsieur with a Parmesan Crust
Peking Duck Wontons, deep-fried and served with Plum Sauce
Chicken sate with a peanut dip
Mini Yorkshire puddings with pink lamb & minted gravy
Mini Yorkshire puddings with rare roast beef & horseradish gravy
Mini cheeseburgers with relish
Mini rosemary toad in the hole 

Chicken Skewers with Sardinian lemon confit
Aromatic Lamb Kofta with saffron yoghurt
Mini beef Wellingtons with béarnaise sauce ££
Mini cottage pie topped with sweet potato
Mini hot dogs with mustard & ketchup 
Chicken, prosciutto and sage with pepper aioli
Duck and fig filo parcels
Pork belly five spiced with apple compote & crackling
Poached quails egg and smoked bacon with hollandaise and black pepper
Fillet of beef with Pomme frites with Béarnaise sauce served in a cone ££
Cumberland sausages with herb chutney
Mini poppadoms with tandoori chicken and mint raitia
Fillet of pink lamb marinated in shallots and honey served on branches of rosemary ££
Baby Jacket potatoes with Gruyere and pancetta

Hot Canapé – Fish

Harpooned Tuna with Soy, Mustard, Lime and Coriander £
Sautéed scallops with a bacon pesto on a croute base ££
Scallops with pancetta on a beetroot crisp ££
Scampi served in a cone with chips and bloody Mary mayo £
Calamari with sweet chilli jam
Salmon, Spring Onion and Ginger Filo Wontons
Mini fish & chips served in a cone with tartar sauce
Mini salmon & dill fishcakes with a chilli dipping sauce 

Prawns in Filo with a chilli dip
Salmon Teriyaki kebabs

Hot canapé – Vegetarian

Tiny Tartlets with Wild Mushrooms, Quails Egg and Crème Fraiche
Roquefort and Spring Onion Filo Wontons 

Char Grilled Asparagus with Hollandaise to dip
Puff pastry croutes of sun dried tomato, caramelized onion & mozzarella cheese
Deep-fried crispy mushrooms with a garlic mayonnaise
Mini vegetable spring rolls with a hoi-sin dip
Stilton & leek Filo wontons
Caramelized red onion, Gorgonzola and roquette tartlets
Mini roasted pepper frittatas with fine herbs and shaved parmesan

Broad bean, mint, Parmesan and ricotta tartlets
Puff pastry parcels filled with wild mushrooms, tarragon & Parmesan 

Mini jacket potatoes with sundried tomato, Halloumi & sage

Mini jacket potatoes with asparagus risotto
Roasted Red Pepper Tarts with melted mozzarella & balsamic drizzle
Mini Vegetable kebabs with halloumi

Corn & potato fritters with spicy tomato
Cherry tomato, buffalo mozzarella and basil skewers
Gorgonzola & leeks in a black olive tartlet

Sundried tomato and fresh basil risotto balls with lemon and olive dip


Sesame crusted rare tuna with wasabi and soy ££
Seared Beef Carpaccio with rocket, Parmesan and balsamic £
Parma ham with Dolce latté, rocket and caramelized pear £
Scottish smoked salmon on a dill and lemon scone with cucumber relish £
Caramelized pear with Gorgonzola on walnut bread
Ham hock terrine with piccalilli on flat bread
Brioche BLT (smoked bacon, little gem lettuce and roast tomatoes)
Seared Tuna Carpaccio with mint, oregano and lemon ££
Fig & Stilton tart
Mini prawn cocktail served in a tomato cone £
Chicken Caesar salad served in filo with Parmesan
Blinis topped with smoked salmon, crème fraiche & caviar £
Deluxe Sushi ££

Mini Bruschetta topped with char grilled vegetables, feta cheese and oregano
Crostini topped with avocado and mango salsa 

Rosemary Shortbread with Goats Cheese and Slow Roasted Tomatoes


Mini Sticky toffee pudding with salted butterscotch
Banana & Ginger lollies encased in dark chocolate
Strawberry, pepper and Balsamic lollies encased in dark chocolate
Lemon posset with rhubarb compote served in a shot glass
Individual tiny raspberry tartlets
Mini choux and mini chocolate éclairs
White and dark chocolate dipped strawberries
Banana fritters rolled in cinnamon sugar and sesame with ice cream or rum sauce
Miniature Banoffee Pie with Caramelized Banana,
Mini Chocolate, Cherry and Hazelnut Brownie coated with Drizzles of White Chocolate
Individual Caramelized Tart au Citron
Pineapple poached in Malibu Syrup, Coconut and Lime Cream
Mini Cinnamon Apple Crumble, Devonshire Clotted Cream
French Fruit Tarts glazed with Apricot Jam