Dessert Catering

Individual Desserts £3.95
Large where available 12 - 14 portions £22.95

CLASSIC CHEESECAKE

Vanilla & Seasonal Berry Cheesecake

Classic set cheesecake made with cream cheese, vanilla and fresh berries, topped with a seasonal berry glaze

Pear & Ginger Cheesecake

Classic set cheesecake made with cream cheese, pear puree & candied ginger on a biscuit base

Raspberry Cheesecake

Classic set cheesecake made with cream cheese & real raspberry puree topped with fresh raspberries

Marbled Caramel & Chocolate Cheesecake

Classic set cheesecake made with cream cheese and caramel, marbled with Belgium

Chocolate Ganache

Baked Lemon Cheesecake (v)

Classic baked cheesecake made with cream cheese and real lemon juice on a biscuit base

“Banoffee” Cheesecake

Classic set cheesecake made with cream cheese and caramel, topped with fresh bananas and coffee cream

Lemon Cheesecake (v) (new)

Classic set cheesecake made with cream cheese & real lemon puree with a zesty lemon glaze



MOUSSE

Tiramisu
Classic Italian dessert made with mascarpone cheese and coffee soaked sponge

Chocolate Truffle Torte
Rich dark Belgian chocolate torte on a chocolate sponge base

Chocolate Duo Torte
Rich dark & white Belgian chocolate torte on a chocolate sponge base

White Chocolate & Raspberry Mousse (new recipe)
Rich white Belgian chocolate torte with real raspberries on a vanilla sponge base

Champagne & Strawberry Torte
Strawberry Mousse laced with Champagne topped with a Champagne glaze and a fresh strawberry

Praline Opera (v)
Layered coffee buttercream, chocolate ganache, hazelnut praline & chocolate sponge

Fairtrade Coffee & Caramel Mousse (new)
Fairtrade Coffee Mousse on vanilla sponge topped with a caramel glaze = square shape

Passion Fruit Charlotte
light mousse made with real passionfruit puree, wrapped with decorated sponge topped with a passionfruit glaze

Lemon & Passion Fruit Charlotte (new)
light mousse made with real passionfruit puree, wrapped with decorated sponge topped with a zesty lemon glaze

Belgian Chocolate Charlotte
Rich Belgian chocolate mousse wrapped with decorated sponge and topped with a chocolate ganache – round shape

Red Berry Charlotte
light mousse made with red berry puree, wrapped with decorated sponge topped with a seasonal berry glaze

Raspberry Torte
light mousse made with real raspberry puree, topped with fresh berries

Blackcurrant Delice
Blackcurrant Mousse on vanilla sponge, topped with a blackcurrant glaze

Mango & Passion Fruit Delice
Mango Mousse and Passion Fruit Mousse on vanilla sponge, topped with a mango glaze = square shape

Black Forest Ganache Slice
Layered chocolate ganache and chocolate sponge topped with Kirsch Cream and Black Cherries



TARTS

Normandy French Apple Tart (v)
Stewed apples topped with layered apples in a sweet pastry case finished with a light apricot glaze

Deep Apple & Cinnamon Pie (v)
Apple pie topped with a covered sweet pastry case, filled with stewed apples & cinnamon

Lemon Tart (v)
Traditional lemon curd made with fresh lemon juice in a sweet pastry case finished with apricot glaze

Lemon Meringue Tart (v)
Traditional lemon curd made with fresh lemon juice in a sweet pastry case topped with baked meringue

Bakewell Tart (v)
Almond Frangipane and Raspberry Jam baked in a sweet pastry case topped with flaked almonds

Passion Fruit Meringue Tart (v) (new)
Passion Fruit Cream made with real Passion Fruit Puree in a sweet pastry case topped with baked meringue

Fresh Fruit Tart (v)
Fresh seasonal fruit & berries on crème patissiere & a sweet pastry case finished with apricot glaze

Belgian Chocolate Tart (v)
Rich Belgian Chocolate Ganache in a sweet pastry case finished with a dusting of cocoa powder

White Chocolate Tart (v)
Rich Belgium White Chocolate Ganache in a sweet pastry case

Toffee, Chocolate & Praline Tart (v)
Belgian Chocolate Ganache and creamy toffee in a sweet pastry case topped with Praline Cream

Passion Fruit & Mandarin Tart
Traditional Passion fruit curd made with fresh passion fruit puree in a sweet pastry case topped with a mandarin glaze

Pecan, Walnut and Blueberry Pie (v) (new)
Pecan nuts, Walnuts and fresh Blueberries baked in almond frangipane in a sweet pastry case

Apricot & Almond Bourdaloue Tart (v) Apricots in Almond Frangipane baked in a sweet pastry case with a light apricot glaze topped with toasted Almonds

Pear & Almond Frangipane Tart (v) Sliced Pears in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Cherry Frangipane Tart (v)
Black Cherries in Almond Frangipane baked in a sweet pastry case with a light apricot glaze

Banoffee Pie (v)
Fresh Bananas and caramel in a sweet pastry case topped with coffee flavoured fresh cream

Apple & Cinnamon Crumble Tart (v)
Traditional crumble topping with stewed apples and cinnamon in a sweet pastry case

Rhubarb & Apple Crumble Tart (v)
Stewed rhubarb & apples in a sweet pastry case topped with traditional crumble topping

Treacle Tart (v)
Traditional treacle filling made with Golden Syrup in a sweet pastry case finished with apricot glaze

“Congress” Tart (v)
Almond Frangipane and Desiccated Coconut on Raspberry Jam baked in a sweet pastry case

Salted Caramel & Chocolate Tart (v) (new)
Salted caramel topped with rich Belgian Chocolate ganache in a sweet pastry case



OTHERS Individual £3.95

Summer Pudding “Torte”
Mixed Summer Berries in Blackcurrant & Strawberry Jelly, layered with vanilla sponge & topped with fresh berries

Vanilla Pod Panna Cotta (v)
Classic Italian style dessert made with Vanilla Pods (presented in an aluminium foil – to be removed prior to serving)

Chocolate, Pecan & Walnut Brownie (v)
Rich American style chocolate pecan & walnut brownie topped with a chocolate square – rectangle shape

“Paris Brest” (v) (new)
Choux Pastry topped with toasted almonds filled with fresh Crème Chantliiy and fresh Strawberries

“Tart Tatin” (new)
Sliced Fresh Apple in Caramel baked upside dowm with puff pastry in an aluminium dish. Recommend to warm in the foil before turning out on to plate.

Traditional Bread & Butter Pudding (Ramakin)(v)
Sliced White Bread & Butter, layered with Sultanas and baked with a classic custard mix

Vanilla Crème Brulee (Ramakin) (v)
Classic Vanilla Brulee served in a ceramic ramekin (caramelise prior to serving)

Crème Brulee – Flavoured (Ramakin) (v)
Classic Brulee with a choice of flavouring served in a ceramic ramekin (caramelise prior to serving)

Available flavours: Fresh Raspberry, Orange & Coffee
*Crème Brulee, Individual Sherry Trifle & Bread & Butter Pudding are supplied in a ceramic ramakin, a £1.50 deposit is charged, which is fully refunded upon their return