Dinner Parties


Intimate Dinner Party Menu

If you would like any further suggestions for your event, or have any dietary requirements, please do not hesitate to ask. If there is a specific main course or ingredient you would like to choose, just speak to our event planners to discuss the various options we can create. We can tell you what’s in season and advise on the best choice to match your taste or dietary requirements.


Starters

Lobster Thermidor Omelette
Trio of melons with a Vodka & lime Coulis
Pan roasted foie gras, on a bed of wild mushrooms and Madeira reduction
Salmon & spinach mousse wrapped in smoked salmon with fresh leaf salad
Tartlet of goat’s cheese & caramelised shallot with port vinaigrette
Pan-fried scallops with fresh peas, basil & lemon
Seared tuna with lime and sundried tomato dressing
Prawn cocktail with Dublin bay prawns & bloody Mary mayo
Smoked salmon plate with gherkins & horseradish cream
Tarte fine of grilled Mediterranean vegetables with Sicilian pesto, rocket and aged balsamic vinegar
Foie Gras Terrine, Toasted Brioche, Sauternes Jelly
Beef Carpaccio, Blue Cheese Watercress salad
All served with a selection of our Freshly baked breads in a basket with unsalted English butter



Main Courses

Meat
Noisettes of lamb with honey, mint & raisin sauce garnished with fresh rosemary
Pan-fried medallions of beef on a pâté croûton with Madeira sauce garnished with fresh watercress
Pan fried veal escalope with a cream, Muscat wine & chive sauce
Peppered fillet of beef with caramelised baby shallots, wild mushrooms on a bed of horseradish mash with Madeira
Herb crusted rack of lamb with baby vegetables & dauphinoise potatoes with port Jus
Duck breast with chilli jam on a bed of wilted pak choi
Seared fillet steak with béarnaise sauce & French fried potatoes
Crispy honey glazed duck with Seville orange sauce
Fish
Pan fried sea bass with ginger & coriander potatoes with a citrus dressing
Pan fried red mullet on a bed of saffron mash with sautéed leeks & herb butter
Roasted monkfish wrapped in Parma ham with red pepper & basil sauce
Roasted Scottish lobster with tarragon & parmesan creamy mash
Salmon fillet with a pesto crust with tomato ragout
Roasted salmon with lemon broccoli with a spring onion sauce
Roasted salmon fillet on a bed of spinach, with a chardonnay & cream sauce with cherry tomato compote
Classic lobster Thermidor with wild rice
Vegetarian
Wild mushroom & truffle Risotto
Butternut Squash and Goats Cheese Cannelloni, with Mixed Leaf Salad
Sunblushed tomato and buffalo mozzarella risotto cake served with wilted spinach, green beans and grape mustard cream sauce
Filo Roulade of Spinach, Chopped Egg, Wild Rice & Hoi Sin Veg with a Hoi Sin sauce
Puff pastry tower of wild mushroom – with a light cream sauce flavoured with Madeira and garnished with snipped chives
Ravioli stuffed with Ricotta Cheese & Spinach served with a Sweet Pepper Sauce
All menus include seasonal market vegetables



Desserts

Tarte Au Citron with a raspberry crème fraiche
White & dark chocolate bavarois with a strawberry coulis
Banana & Rum crème Brulée served with Biscuits
Assiette of dessert
Summer or winter berry pudding with clotted cream
Caramelized apple tart with a Calvados cream
English & French cheeses with celery sticks & Carr’s water biscuits
Filter coffee, teas, fresh mint tea and herbal infusions.
Each dish is priced individually.
Our team will price any combination of dishes, and will suggest
appropriate menus for your specific budget.



Prices start from £50.00 pp dependent on number of guests Inclusive of Chef & Service Staff
Minimum 8 Guests – 30 Guests
Functions with staff are subject to V.A.T