Executive Vegetarian Buffet

Fish & Vegetarian Finger Buffet

HOT

Goujons of Sole with Tartare Sauce

Vegetable Filo Parcels

Mushroom & Tarragon Vol au Vents

COLD

Canapés of: Gravadlax & Caper on Rye Crisps

Herring & Tomato Salsa

Egg, Spring Onion and Italian Parsley

Roasted Vegetables & Vine Tomato

Cream Cheese, Cucumber & Dill

Fresh Salmon Barquettes

Mini Bagels with Smoked Salmon and Cream Cheese

A selection of: Assorted Fresh Cream Reception Pastries

Cocktail Danish Pastries

Mini Cheesecake

Crisps, Nuts, Cucumbers, Olives

20-29 Guests Without Service £15.75 20-29 Guests With Service £22.75
30-39 Guests Without Service £14.75 30-39 Guests With Service £20.75
40-59 Guests Without Service £13.25 40-59 Guests With Service £18.25
60-79 Guests Without Service £12.75 60-79 Guests With Service £17.75
80-99 Guests Without Service £12.25 80-99 Guests With Service £17.25
100 & Over Guests Without Service £11.75 100 & Over Guests With Service £16.75

Selection of Tea Pastries Tea, Coffee & Mint Crisps add £2.50 The above menus are supplied on disposable platters napkins are provided. Minimum Numbers 20 guests All Prices Exc VAT No Drinks Corkage Charge!