Hog Roasts

Charlie’s Hog or Lamb Roast Feast

Whole Pig served rubbed with Extra Virgin Olive Oil. A soft fresh roll with crackling, cooked with Italian herbs and spices. It includes home-made apple sauce.

Garlic and rosemary new potatos

A selection of salads

A Selection of handmade desserts

Cooked and prepared by our chefs and served buffet style.

At £19.95 per head (minimum 100 people)
Equipment Hire & Staff are charged in addition
All Prices exclude Vat