Bitter leaves with shaved Roquefort and caramelised pears

Wild rocket with roasted asparagus, shavings of parmesan and balsamic syrup

Caesar salad –

Dressed Cos, egg, parmesan shavings, homemade croutons and chives

Traditional Greek salad

Long grain and wild rice with spring onions, roasted peppers with mustard & lime dressing

Baby new potatoes sprinkled with red onion in a light mint dressing

Roasted summer vegetable salad with a pesto dressing

New potatoes with soured cream, crispy bacon and chives

Cherry tomato, baby mozzarella & basil

Traditional coleslaw with mixed English apples

Fuseli pasta with Italian ratatouille finished with fresh basil and olive oil