When choosing a menu for a banquet adding a starter sets off the event perfectly, below is just a few ideas as to what we can cater.


Brussels pate served with a side garnish, rustic bread & chutney

Marinated chicken salad with chunky croutons & ceasar dressing

Salmon & spinach mousse wrapped in smoked salmon & fresh leaf salad

Goats cheese Tartlet dressed with rocket & vinaigrette dressing

Deep-fried camembert with side garnish & honey and lime dressing

Traditional prawn cocktail marie rose dressing & lime

Avacado, asparagus & bacon salad with parmesan shavings

Trio of melons with Palma Ham shavings

Three cheeseTartlet on a bed of rocket with balsamic

Smoked Salmon salad with baby watercress honey and lime dressing

Seared tuna with lime and sundried tomato dressing

Stuffed mushroom topped with cheddar cheese

Antipasti Selection of mixed Italian dishes

Caramelised onion goat’s cheese on a bed of rocket with balsamic