Vegetarian Menu Options

Filo Roulade of Spinach, Chopped Egg, Wild Rice & Hoi Sin Veg with a Hoi Sin sauce

Roasted Mediterranean Vegetables of Aubergine, Courgette, Mixed Peppers in Garlic Oil

Cannelloni of Spinach & Ricotta Cheese

Leek & Gruyere Cheese Tartlet

Caramelised red onion, Gorgonzola and roquette tartlet

Croute of Sun dried Tomato, Caramelised Onion & Mozzarella Cheese

Puff pastry tower of wild mushroom

Risotto of Mushroom, Asparagus & Mixed Peppers with a Herb & Cream Sauce

Ravioli stuffed with Ricotta Cheese & Spinach served with a Sweet Pepper Sauce

Roasted Vegetable Lasagne

Roasted pepper frittatas with fine herbs and shaved Parmesan

Vegetable kebabs with Halloumi

Gorgonzola & leeks in a black olive tartlet

Vegetarian Stroganoff served with Wild Rice