Wedding Breakfast


Brussels pate with a side garnish, rustic bread & chutney
Marinated chicken salad, chunky croutons & Caesar dressing
Salmon & spinach mousse wrapped in smoked salmon with fresh salad
Goats cheese Tartlet with rocket & vinaigrette dressing
Deep-fried camembert with garnish & honey and lime dressing
Traditional prawn cocktail Marie rose dressing & lime
Avocado, asparagus & bacon salad with parmesan shavings & vinaigrette


Tomato & basil with crème fresh
Sweet potato soup
French onion soup with chunky croutons
Chicken noodle soup
Italian minestrone


Vegetable £4.50
Wild mushroom
Asparagus mint & lemon
Roast squash sage & chestnut
Fennel ricotta & dried chilli

Main Courses

Cumberland Sausages with creamy chive mash & red wine gravy
Classic battered fish & chunky chips with mushy peas
Ramekin of Meat or vegetable Lasagne served with chunky chips & salad
Chicken ala crème with crispy baby roasts & seasonal vegetables
Lamb medallions with creamy leeks & port jus
Rack of lamb with a herb crust dauphinoise potatoes seasonal vegetables with a mint & red wine jus
Pork Fillet roasted and served with a creamy pesto sauce and a rasher of crispy Parma ham. Gratin potatoes and slightly roasted cherry tomatoes on the vine
Lamb tagine served with wild rice
Breast of chicken wrapped in porchetta filled with boisin cheese wild mushrooms and olive with baby roast potatoes green
beans & creamy mustard sauce
Chicken breast with a tomato & basil sauce baby new potatoes with butter & mint seasonal vegetables
Breast of duck on a bed of creamy mash with wild mushroom sauce and baby vegetables
Duck breast red wine & orange jus roast potatoes green beans
Fillet of beef on a bed of mustard mash with wild mushroom sauce and baby vegetables
Beef stroganoff with horseradish mash and seasonal vegetables
Roasted salmon fillet baby new potatoes broccoli with a lemon & dill sauce
Poached salmon on a bed of salad leaves served with new potatoes with a lemon and white wine sauce
Chicken breast stuffed with pancetta, garlic and sage with lemon butter sauce


Torte au citron with fresh raspberries & vanilla crème fraiche
Teardrop white & dark chocolate bavarois with a strawberry coulis
Passion fruit crème brulée
Assiette of desserts
Bread & butter pudding with custard
Profiteroles with warm chocolate sauce
Selection of cheeses with celery sticks & biscuits
Freshly brewed tea & coffee with truffles or mint chocolate crisps
£2.50 pp

Prices exclude service staff & hire unless in a wedding package All prices exclude vat