Wedding Hog Roast

Charlie’s Hog or Lamb Roast Feast.

Whole Pig served rubbed with Extra Virgin Olive Oil. A soft fresh roll with crackling, cooked with Italian herbs and spices. It includes home-made apple sauce.
Garlic and rosemary new potatoes
A selection of salads
A Selection of handmade desserts
Cooked and prepared by our chefs and served buffet style.
At £19.95 per head (minimum numbers apply)
Equipment Hire & Staff are charged in addition
All Prices exclude Vat
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